About this recipe: This potato curry is delicious. It's made by gently simmering potatoes with coconut cream, green chillies, curry leaves, cayenne pepper, saffron and garlic. Serve with freshly cooked rice.
Fresh curry leaves can be purchased in Indian/South Asian speciality stores. Tinned coconut cream is thicker than coconut milk and is different from creamed coconut blocks. If unavailable in your local supermarket, you will find it in Indian/South Asian speciality stores.