This is one of my favourite side dishes that my mother-in-law makes.
- 26 Nov 2011
Everyone enjoyed this recipe as a great side dish! I modified it to make it a bit healthier by cooking the onions, celery, and garlic in 1/4 cup vegetable broth, instead of the butter, and it came out great. Thanks for a quick and easy addition to any meal! - 07 Dec 2004 (Review from Allrecipes US | Canada)
My mother use to make this all the time. We make in a electric skillet & use 4 to 5 slices of bacon & use the grease from bacon drippings to the cabbage. Gives a much better flavor than regular butter. When finished cruble bacon pieces on top.. Yum yum good......... - 07 Apr 2003 (Review from Allrecipes US | Canada)