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About this recipe:
This is one of my favourite side dishes that my mother-in-law makes.
2 onions, chopped
1 stick celery, chopped
2 cloves garlic, chopped
1 medium head cabbage, quartered
1 (400g) tin chopped tomatoes, with liquid
Salt and pepper to taste
- Melt butter in a large saucepan over medium heat. Add onion, celery and garlic and cook gently for 3 to 5 minutes, or until translucent. Add cabbage, reduce heat to low, and simmer for 15 minutes.
- Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 - 40 minutes, or until cabbage is tender.
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