Stewed Cabbage

    (296)
    50 min

    This is one of my favourite side dishes that my mother-in-law makes.


    263 people made this

    Ingredients
    Serves: 4 

    • 50g butter
    • 2 onions, chopped
    • 1 stick celery, chopped
    • 2 cloves garlic, chopped
    • 1 medium head cabbage, quartered
    • 1 (400g) tin chopped tomatoes, with liquid
    • Salt and pepper to taste

    Method
    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Melt butter in a large saucepan over medium heat. Add onion, celery and garlic and cook gently for 3 to 5 minutes, or until translucent. Add cabbage, reduce heat to low, and simmer for 15 minutes.
    2. Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 - 40 minutes, or until cabbage is tender.

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    Reviews & ratings
    Average global rating:
    (296)

    Reviews in English (232)

    by
    0

     -  26 Nov 2011

    by
    172

    Everyone enjoyed this recipe as a great side dish! I modified it to make it a bit healthier by cooking the onions, celery, and garlic in 1/4 cup vegetable broth, instead of the butter, and it came out great. Thanks for a quick and easy addition to any meal!  -  07 Dec 2004  (Review from Allrecipes US | Canada)

    by
    127

    My mother use to make this all the time. We make in a electric skillet & use 4 to 5 slices of bacon & use the grease from bacon drippings to the cabbage. Gives a much better flavor than regular butter. When finished cruble bacon pieces on top.. Yum yum good.........  -  07 Apr 2003  (Review from Allrecipes US | Canada)

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