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Delicious chicken liver pâté
This pâté makes a delicious and elegant starter. Serve with thin slices of toasted baguette.
Ingredients
Serves: 8
- 15g (1/2 oz) butter
- 1 clove garlic, peeled and chopped
- 1 tablespoon finely chopped onion
- 100g (4 oz) chicken livers, trimmed and chopped
- 2 tablespoons dry sherry
- 75g (3 oz) cream cheese, softened
- salt and freshly ground black pepper to taste
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.
- Place chicken liver mixture in a blender with dry sherry, cream cheese, salt and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.
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Reviews & ratings
Average global rating:
(89)
Reviews in English (63)
I followed this recipe for my first ever time to make pate. I found it absolutely amazing I would highly reccommend it. So quick and easy to follow recipe and also real quick to prepare. Fantastic. Judith - 19 Jun 2012
Great recipe- so simple yet makes lovely pate - 09 Dec 2012
Loved it so much I have made it several times now. Not as an elegant starter, but as a weekend treat for me and the husband. I leave it in the tureen and serve with French toast and crackers. We open the vino, put the telly on and enjoy. An excellent recipe x - 18 Feb 2015
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