About this recipe: This pâté makes a delicious and elegant starter. Serve with thin slices of toasted baguette.
I followed this recipe for my first ever time to make pate. I found it absolutely amazing I would highly reccommend it. So quick and easy to follow recipe and also real quick to prepare. Fantastic. Judith - 19 Jun 2012
Great recipe- so simple yet makes lovely pate - 09 Dec 2012
Loved it so much I have made it several times now. Not as an elegant starter, but as a weekend treat for me and the husband. I leave it in the tureen and serve with French toast and crackers. We open the vino, put the telly on and enjoy. An excellent recipe x - 18 Feb 2015