About this recipe:This simple vegetable side dish is welcome at any dinner table! The vegetables I've listed here are only examples - you can use whatever vegetables you have handy.
3 tablespoons palm sugar (or golden caster sugar)
2 tablespoons fresh lime juice
1 tablespoon fish sauce
1 tablespoon oyster sauce
1 tablespoon light soy sauce
2 tablespoons vegetable oil
4 cloves garlic, minced
1 onion, cut into thin slivers
1/2 head cauliflower, chopped into bite-size pieces
1 carrot, peeled and sliced
1 cucumber, cut into bite-size pieces
8 baby corns, sliced
1 large red pepper, sliced
1 tomato, cut into bite-size pieces
1/4 fresh pineapple, cut into bite-size chunks
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Method Prep:5min › Cook:15min › Ready in:20min
Stir the sugar, lime juice, fish sauce, oyster sauce and soy sauce together in a small saucepan over medium-low heat until the sugar is completely dissolved; bring to a simmer. Set aside.
Heat the oil in a large frying pan; fry the garlic in the hot oil until browned, 7 to 10 minutes. Add the onion; cook for 1 minute. Stir the cauliflower and carrot into the mixture; cook and stir for 1 minute. Mix the cucumber, corn and peas into the mixture; cook for 1 more minute. Stir the pepper and tomato into the mixture; cook 1 minute. Pour the sauce over the mixture, add the pineapple, and toss so the entire mixture is evenly coated in sauce; cook another minute. Serve hot.