Fried Potatoes with Red and Green Peppers

    Fried Potatoes with Red and Green Peppers


    26 people made this

    About this recipe: Serve as a side dish with pork chops or sausages. This is an easy way to get the kids to eat their veggies! You can add other veg and garlic too.

    Serves: 8 

    • 6 large baking potatoes
    • 1 large green pepper, diced
    • 1 large red pepper, diced
    • 1 large onion, diced
    • 4 tablespoons vegetable oil

    Prep:25min  ›  Cook:30min  ›  Ready in:55min 

    1. Place the potatoes into a large pot and cover with salted water. Bring to the boil over high heat, then reduce heat to medium-low, cover, and simmer 10 minutes. Drain, then set aside until cool. Once cool, dice into cubes.
    2. Combine the potatoes, green pepper, red pepper and onion in a mixing bowl. Drizzle in the vegetable oil, and gently stir until evenly coated.
    3. Cook the mixture in a nonstick frying pan over medium-high heat until crispy and golden brown, stirring occasionally, about 20 minutes.


    If you have extra: before frying, spoon the mixture into resealable food bags and freeze. When you need it, toss as much as you want into a hot frying pan. Add more vegetable oil when cooking if needed.

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