Fried Potatoes with Red and Green Peppers

    Fried Potatoes with Red and Green Peppers

    (27)
    23saves
    55min


    26 people made this

    About this recipe: Serve as a side dish with pork chops or sausages. This is an easy way to get the kids to eat their veggies! You can add other veg and garlic too.

    Ingredients
    Serves: 8 

    • 6 large baking potatoes
    • 1 large green pepper, diced
    • 1 large red pepper, diced
    • 1 large onion, diced
    • 4 tablespoons vegetable oil

    Method
    Prep:25min  ›  Cook:30min  ›  Ready in:55min 

    1. Place the potatoes into a large pot and cover with salted water. Bring to the boil over high heat, then reduce heat to medium-low, cover, and simmer 10 minutes. Drain, then set aside until cool. Once cool, dice into cubes.
    2. Combine the potatoes, green pepper, red pepper and onion in a mixing bowl. Drizzle in the vegetable oil, and gently stir until evenly coated.
    3. Cook the mixture in a nonstick frying pan over medium-high heat until crispy and golden brown, stirring occasionally, about 20 minutes.

    Tip:

    If you have extra: before frying, spoon the mixture into resealable food bags and freeze. When you need it, toss as much as you want into a hot frying pan. Add more vegetable oil when cooking if needed.

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (27)

    Reviews in English (27)

    by
    49

    Hey everybody, I fixed the "sticky" problem! After dicing the potatoes, rinse them under water. Drain well so they don't freeze together in a frozen ball of water, tho. This takes away so much of the starchiness. They fry much better this way and aren't mushy. Yummy recipe, Striker.  -  06 Aug 2011  (Review from Allrecipes US | Canada)

    by
    34

    This recipe is great! However, I can't leave well enough alone and I add 2 teaspoons seasoned salt with pepper per bag!  -  22 Mar 2010  (Review from Allrecipes US | Canada)

    by
    21

    Make it easier.....Use bag of frozen stri-fry vegetables. Season it really good when it's cooking. <>  -  03 Feb 2011  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate