Fried Potatoes with Red and Green Peppers

    55 min

    Serve as a side dish with pork chops or sausages. This is an easy way to get the kids to eat their veggies! You can add other veg and garlic too.

    32 people made this

    Serves: 8 

    • 6 large baking potatoes
    • 1 large green pepper, diced
    • 1 large red pepper, diced
    • 1 large onion, diced
    • 4 tablespoons vegetable oil

    Prep:25min  ›  Cook:30min  ›  Ready in:55min 

    1. Place the potatoes into a large pot and cover with salted water. Bring to the boil over high heat, then reduce heat to medium-low, cover, and simmer 10 minutes. Drain, then set aside until cool. Once cool, dice into cubes.
    2. Combine the potatoes, green pepper, red pepper and onion in a mixing bowl. Drizzle in the vegetable oil, and gently stir until evenly coated.
    3. Cook the mixture in a nonstick frying pan over medium-high heat until crispy and golden brown, stirring occasionally, about 20 minutes.


    If you have extra: before frying, spoon the mixture into resealable food bags and freeze. When you need it, toss as much as you want into a hot frying pan. Add more vegetable oil when cooking if needed.

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    Reviews in English (27)


    Hey everybody, I fixed the "sticky" problem! After dicing the potatoes, rinse them under water. Drain well so they don't freeze together in a frozen ball of water, tho. This takes away so much of the starchiness. They fry much better this way and aren't mushy. Yummy recipe, Striker.  -  06 Aug 2011  (Review from Allrecipes US | Canada)


    This recipe is great! However, I can't leave well enough alone and I add 2 teaspoons seasoned salt with pepper per bag!  -  22 Mar 2010  (Review from Allrecipes US | Canada)


    Make it easier.....Use bag of frozen stri-fry vegetables. Season it really good when it's cooking. <>  -  03 Feb 2011  (Review from Allrecipes US | Canada)