About this recipe:Serve as a side dish with pork chops or sausages. This is an easy way to get the kids to eat their veggies! You can add other veg and garlic too.
6 large baking potatoes
1 large green pepper, diced
1 large red pepper, diced
1 large onion, diced
4 tablespoons vegetable oil
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Method Prep:25min › Cook:30min › Ready in:55min
Place the potatoes into a large pot and cover with salted water. Bring to the boil over high heat, then reduce heat to medium-low, cover, and simmer 10 minutes. Drain, then set aside until cool. Once cool, dice into cubes.
Combine the potatoes, green pepper, red pepper and onion in a mixing bowl. Drizzle in the vegetable oil, and gently stir until evenly coated.
Cook the mixture in a nonstick frying pan over medium-high heat until crispy and golden brown, stirring occasionally, about 20 minutes.
If you have extra: before frying, spoon the mixture into resealable food bags and freeze. When you need it, toss as much as you want into a hot frying pan. Add more vegetable oil when cooking if needed.