This is well worth the effort for a special occasion. Makes a delicious change from the standard roast beef - lots more flavours, so you don't need any fancy side dishes.
Another great recipe from George R! The only thing I ommitted was the parsley which I dont care for. This was a fantastic recipe that was elegant while simple to make. - 16 Apr 2006 (Review from Allrecipes US | Canada)
Really good! The stuffing is a delicious mixture that really complements the meat. I roasted mine at a higher temperature for a little longer than the recipe called for because we like ours more medium. - 18 Feb 2007 (Review from Allrecipes US | Canada)
I made this beef the other night and it was pretty good. We had a whole tenderloin which we butchered down to steaks and were left with about a 1 lb roast, so I scaled the recipe for this roast. I followed the recipe exactly except for the breadcrumbs; what was called for was way too much in my opinion. I ended up using about 2 Tbsp which I think was the perfect amount; enough to keep the ingredients together but not too much that bread crumbs are all you could taste. - 20 Jul 2008 (Review from Allrecipes US | Canada)