These are delicious light pancakes - we usually serve them with fruit, jam or stewed apples for dessert.
I've made these twice. The first time, I made as directed, and found the texture not right due to the egg whites. The Swedish Pancakes I'm looking for aren't fluffy at all- they're more thin and eggy in texture. This morning I made a batch without separating the eggs and they were perfect (and a lot easier and faster to make, too). With this change, this is my new recipe for Swedish Pancakes. Thanks! - 12 Nov 2007 (Review from Allrecipes US | Canada)
I made these last night and was concerned no soda was in them but they were so lite and fluffy.My husband and his dad raved about them. His dad said they tasted like the best "secret recipe" his wife used to make. - 07 Feb 2002 (Review from Allrecipes US | Canada)
I enjoyed these pancakes. They were kind of flat (are they supposed to be flat? I folded them up like they do at IHOP). They were really good smothered in butter and spinkled with cinnimon and sugar. - 13 Jan 2004 (Review from Allrecipes US | Canada)