Soured Cream, Dill and Caviar Sauce

    Soured Cream, Dill and Caviar Sauce


    8 people made this

    About this recipe: This Swedish sauce tastes delicious with fresh salmon and new potatoes in the summertime. You can find the caviar in most supermarkets but it's cheaper at IKEA!

    Serves: 8 

    • 250ml soured cream
    • 225g creme fraiche
    • 120ml (about 8 tablespoons) mayonnaise
    • 4 tablespoons chopped fresh dill
    • 1 pinch white pepper
    • 100g lumpfish caviar

    Prep:15min  ›  Extra time:1hr chilling  ›  Ready in:1hr15min 

    1. In a bowl, stir together soured cream, creme fraiche, mayonnaise, fresh dill and white pepper. Carefully mix in caviar. Cover, and chill for at least 1 hour before serving.

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