About this recipe: This succulent pork is sweet, savoury and totally delicious. Shoulder pork is marinated, then cooked in a slow cooker with root beer, seasonings and barbecue sauce. When served in a burger bun - it's perfection on a plate.
AMAZING PULLED PORK RECIPE, I cooked this for friends one of whom told me that he didn't like pulled pork as it was dry, I made him eat his words! I had to sub/ change stuff as I didn't have everything, ginger beer for root beer and muscavado sugar instead of soft brown, didn't have any of the salts so added minced garlic and a bit of extra ginger as I like a bit of spice. Marinaded it for 8 hours, rub on for 3 hours then in the slow cooker overnight. Pulled it the next morning and left it in most of its juice, didn't bother with the bbq sauce, till the early evening when we warmed it thru on a griddle pan on the BBQ. FANTASTIC! Will definitely make this again! - 28 Jul 2013
Only two words to say absolutely delicious ! - 27 Aug 2013
My boys have been waiting for this and we were not disappointed - kept some to have with chips the next day - heaven - thank you - 14 Nov 2014