The classic Chinese dish. Cubed chicken is battered, deep-fried and then served with a sweet and sour sauce. Enjoy with freshly cooked rice, if desired.
Easy to make and tastes like the genuine article. - 20 Nov 2017
Made this for my family and 2 grandchildren everyone loved it my daughter is keeping recipe children loved the chicken. Had it with rice it was delicious. Instead of food colouring I added a squeeze of tomato purée. Thanks for sharing. - 21 Nov 2016
Gorgeous - just like the take away but without the unnecessary MSG and garlic. Made a few changes; did not add food colouring, and used pork instead. Thanks for sharing x - 11 Aug 2015