This mild lamb curry is made with apples and raisins and sweetened with dark brown sugar. The long cooking time allows the lamb to become really tender and flavourful. If you are making this for a crowd, you can easily do so a day before and it will taste even better! Serve with pilau rice, poppadoms and mango chutney.
Added more curry powder. Loved it - 05 Nov 2013
Made this for 20 (It multiplied up fine) when catering on a Mountain Rescue Search Dogs training weekend. Went down a treat especially after a day on the hill. Used eating apples instead of Granny Smiths and some dried apricots as well as raisins and left out the sugar. - 03 Feb 2017
This was great! I made one change, I left out the raisins and added more curry powder. I served the mixture over rice. Then I had a choice of condo mints to place on top, such as mango chutney, raisins, coconut, banana, bacon, chopped onions, chopped eggs, and peanuts. Delicious and a huge hit with family and guests - 16 Dec 2011 (Review from Allrecipes US | Canada)