Sweet and Spicy Polish Sausage Casserole

    Sweet and Spicy Polish Sausage Casserole

    (176)
    16saves
    2hr


    162 people made this

    About this recipe: Cubes of Polish sausage are cooked in a Worcestershire sauce, brown sugar and hot pepper sauce. Serve with mashed potato and cabbage.

    Ingredients
    Serves: 4 

    • 2 (400g) Polish sausage rings, sliced into 2.5cm pieces
    • 5 tablespoons Worcestershire sauce
    • 1 tablespoon fresh lemon juice
    • 1 onion, diced
    • 100g dark brown sugar
    • 2 dashes hot pepper sauce
    • 150ml water

    Method
    Prep:1hr  ›  Cook:1hr  ›  Ready in:2hr 

    1. Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.
    2. Preheat oven to 180 C / Gas 4.
    3. In the same saucepan combine the Worcestershire sauce, lemon juice, diced onion, sugar, hot pepper sauce and water. Bring all to the boil, stirring. Place sausage in an oven proof casserole dish and pour over the sauce mixture.
    4. Bake at 180 C / Gas 4 for 1 hour.
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    Reviews & ratings
    Average global rating:
    (176)

    Reviews in English (176)

    CSanders
    0

    Loved the surprising sweetness of this dish! Will certainly be making it again!  -  27 Oct 2016

    joleneknght
    0

    Was quite sweet, but really tasty  -  04 Sep 2016

    by
    70

    We loved this! Instead of the stovetop method -I first boiled the sausage for about 10 minutes and then I through all of the ingredients together in my slow cooker and let the flavors meld together on low for 8 hours...YUMMY! Served it over rice with veggies on the side. So good we wish we had more sausage in the house to make it again tomorrow! Will do again and again...  -  04 Mar 2003  (Review from Allrecipes US | Canada)

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