Cubes of Polish sausage are cooked in a Worcestershire sauce, brown sugar and hot pepper sauce. Serve with mashed potato and cabbage.
Loved the surprising sweetness of this dish! Will certainly be making it again! - 27 Oct 2016
Was quite sweet, but really tasty - 04 Sep 2016
We loved this! Instead of the stovetop method -I first boiled the sausage for about 10 minutes and then I through all of the ingredients together in my slow cooker and let the flavors meld together on low for 8 hours...YUMMY! Served it over rice with veggies on the side. So good we wish we had more sausage in the house to make it again tomorrow! Will do again and again... - 04 Mar 2003 (Review from Allrecipes US | Canada)