About this recipe: Next time you have any leftover sweet potato - try making these delicious savoury scones! The sweet potato gives them a lovely orange colour and makes them really moist. Simply serve buttered or with cheese.
I sometimes add a little dark brown sugar and cinnamon to the leftover sweet potatoes - this adds a little spice to the scones.
I left out the sugar and replaced it with half a teaspoon of English mustard poweder. I added some grated cheese to the flour mixture before adding the potato. Very nice! - 29 Oct 2011
Used different ingredients. i didn,t add the sugar but added some finely chopped rosemary and bound together with an egg instead of the milk - 24 Mar 2011
Great recipe! I used 2 tablespoons of almond milk, dough was still a little wet to work with but the scones turned out great Easy and quick. Lovely just out oven with a little dairy free butter, yummy! - 24 Aug 2015