A mixture of mashed sweet potato, flour and egg are flavoured with garlic and nutmeg to produce this deliciously different potato pasta! Pair this with your favourite butter or creamy cheese sauce.
- 07 Mar 2012
A suggestion for those cooks having trouble rolling and cutting the dough: Try putting the dough in a floured pastery bag (or a Ziplock with a corner cut out will do) and squeezing it out like toothpaste. Then slice off bits with a sharp knife to make appropriate-sized dumplings. You can squeeze them right into the pot of boiling water! - 27 Jul 2006 (Review from Allrecipes US | Canada)
I gave this recipe 3-stars before, because my attempt came out very soggy and not very appetising. However, I have since played with the recipe a bit, getting a better idea of "soft dough" (it should stick to your hands, but stick to itself more...if that makes sense) and now I LOVE this recipe. Worth the effort - filling, tasty, and great with blue cheese or alfredo sauce. - 30 Nov 2005 (Review from Allrecipes US | Canada)