A mixture of mashed sweet potato, flour and egg are flavoured with garlic and nutmeg to produce this deliciously different potato pasta! Pair this with your favourite butter or creamy cheese sauce.
I made this but pan-fried the gnocchi instead of boiling them. I also baked the sweet potatoes in the microwave. They were delicious. I served them as a starter with coriander and chilli pesto. Great recipe. Another reviewer advised that the dough should stick to your hands but stick to itself more and that really helped. - 13 Dec 2017
- 07 Mar 2012
A suggestion for those cooks having trouble rolling and cutting the dough: Try putting the dough in a floured pastery bag (or a Ziplock with a corner cut out will do) and squeezing it out like toothpaste. Then slice off bits with a sharp knife to make appropriate-sized dumplings. You can squeeze them right into the pot of boiling water! - 27 Jul 2006 (Review from Allrecipes US | Canada)