About this recipe:Cubes of pork fillet are seasoned with cinnamon and cloves and cooked with apple, butternut squash, cranberries and crunchy walnuts. A lovely main dish with all the flavours of autumn!
450g pork fillet, cubed
1 tablespoon olive oil
Salt and pepper to taste
1/2 teaspoon ground cinnamon
225g butternut squash, cubed
1 onion, chopped
1/2 teaspoon ground cloves
1/4 teaspoon ground mace
2 tart apples - peeled, cored and chopped
120g dried cranberries
2 tablespoons dark brown sugar
120ml apple juice
60g chopped walnuts, toasted
salt and pepper to taste
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Method Prep:20min › Cook:40min › Ready in:1hr
Heat oil in a large frying pan over medium heat. Add pork and fry until lightly browned, about 3 to 4 minutes. Stir in cinnamon and season with salt and pepper to taste. Remove pork from frying pan and set aside.
To same frying pan, add squash and gently cook for 4 minutes. Add additional oil if needed. Stir in onion and fry until soft. Stir in the cloves, mace, apples, cranberries and dark brown sugar. Saute for 4 to 5 minutes. Stir in the apple juice, reduce heat and simmer until apples are tender. Stir in pork fillet and cook for about 5 more minutes. Add chopped walnuts just before serving.
Wow what an amazing sounding recipe, so going to try this for tea tomorrow...but may substitute beef for pork....my mouth was watering just reading it...will up date this once I have cooked it... - 07 Feb 2011