This recipe never fails for me and is well worth the time it takes to make. If you prefer your bread to be a little sweeter, you could double the sugar.
Made my first Challah bread for Shabbat last week and the family loved it! - 13 Jul 2012
I followed this recipe to the letter. It rose only a little then sank in the oven. Result? Heavy, doughy, shiny blocks. - 11 Dec 2013
Good recipe but I found the dough was too wet. I had to add a lot more flour to make it manageable. I'm going to try tonight with medium eggs not large. - 12 May 2016