A quick and easy family dinner. We enjoy HP sauce with this. It makes enough for leftovers - and it tastes even better the next day.
This is a new St. Patty's day favorite for us. I used ground lamb instead of beef, and substituted celery for parsnip. I also added fresh chopped parsley and fresh chopped rosemary. It was still a bit bland, but that can be fixed with a few extra spices, and my kids actually prefer it more on the bland side. I will be making this again! :-) I might try adding garlic next time. - 18 Mar 2011 (Review from Allrecipes US | Canada)
This was a nice simple meal to make. However my husband didn't like it and he's mostly Irish. The consistency was off for him. I enjoyed it more, but will not be making it again. I had listened to others about the blandness of this dish and spiced it with thyme, peper and garlic salt. We both enjoyed the flavor. I toppped mine with shredded white sharp chedder too which helped. - 26 Aug 2010 (Review from Allrecipes US | Canada)
Plain, but tasty, hearty and of great volume. - 19 Apr 2010 (Review from Allrecipes US | Canada)