Hot and Spicy Pumpkin Soup

    Hot and Spicy Pumpkin Soup

    17saves
    25min


    13 people made this

    About this recipe: A super-tasty soup, which is quick and easy to make. Pureed pumpkin is simmered with chilli powder and hot pepper sauce, before being served with a chilli-spiked soured cream. Enjoy with crusty bread, if desired.

    Ingredients
    Serves: 4 

    • 1/2 (220g) tin diced green chillies
    • 4 tablespoons soured cream
    • 425g pumpkin puree
    • 400ml chicken stock
    • 125ml water
    • 1/2 teaspoon chilli powder
    • 1/2 teaspoon garlic granules
    • 1/2 teaspoon hot pepper sauce

    Method
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a food processor or liquidiser, puree the green chillies and soured cream until well blended. Set aside. In a medium saucepan, over medium-high heat, combine the pumpkin puree, chicken stock and water. Season with chilli powder, garlic granules and hot pepper sauce. Stir in 4 tablespoons of the soured cream mixture.
    2. Bring to the boil, then reduce heat to medium and simmer, uncovered, for 5 minutes. Pour into serving bowls and spoon a dollop of the soured cream mixture on top. Run a knife or the tip of a spoon through the dollop to swirl.

    Ingredients

    Tinned green chillies can be purchased in Hispanic speciality shops or online. Alternatively, you can use fresh chillies to taste.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate