This herb butter will add a new dimension to steak or pork chops! Simply serve a dollop on top of the meat and it will melt into a delicious sauce. It tastes fantastic with new potatoes, too. Half the recipe if you aren't serving a crowd.
8 people made this
1 1/2 teaspoons lemon juice
2 tablespoons fresh, chopped tarragon or 1 tablespoon dried tarragon
1 teaspoon freshly ground cracked black pepper
2 tablespoons minced shallots
Salt to taste
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Method Prep:15min › Extra time:1hr chilling › Ready in:1hr15min
In a small bowl, cream butter with a fork. Mix in lemon juice, tarragon, black pepper and shallot. Season to taste with salt. Chill for at least 1 hour.