Tarragon and lemon butter

    1 hour 15 min

    This herb butter will add a new dimension to steak or pork chops! Simply serve a dollop on top of the meat and it will melt into a delicious sauce. It tastes fantastic with new potatoes, too. Half the recipe if you aren't serving a crowd.

    8 people made this

    Serves: 8 

    • 115g butter
    • 1 1/2 teaspoons lemon juice
    • 2 tablespoons fresh, chopped tarragon or 1 tablespoon dried tarragon
    • 1 teaspoon freshly ground cracked black pepper
    • 2 tablespoons minced shallots
    • Salt to taste

    Prep:15min  ›  Extra time:1hr chilling  ›  Ready in:1hr15min 

    1. In a small bowl, cream butter with a fork. Mix in lemon juice, tarragon, black pepper and shallot. Season to taste with salt. Chill for at least 1 hour.
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