Barbecued Tuna Steaks with Garlic Tarragon Marinade

    Barbecued Tuna Steaks with Garlic Tarragon Marinade

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    About this recipe: Fresh tuna steaks are marinated in a fresh herb and garlic marinade for 4 hours, then cooked on the BBQ for a delicious summer meal.

    Serves: 4 

    • 3 tablespoons olive oil
    • 2 cloves garlic, peeled and minced
    • 2 tablespoons tarragon vinegar
    • 1 tablespoon freshly chopped tarragon or 1/2 teaspoon dried tarragon
    • Freshly ground black pepper to taste
    • 4 fresh tuna steaks (about 650g)

    Prep:10min  ›  Cook:10min  ›  Extra time:4hr marinating  ›  Ready in:4hr20min 

    1. In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the fridge for at least 4 hours.
    2. Preheat an outdoor barbecue for high heat and lightly oil grate.
    3. Barbecue tuna steaks 8 to 10 minutes per side, until the tuna flakes easily.

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