Place a knob of this delicious fresh herb, pine nut and blue cheese butter on top of chargrilled steaks for an extra special summer meal. Serve with new potatoes and salad.
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Great combination of flavours. I didn't think steak could get any tastier than on its own, but I was wrong. Wonderful addition! - 15 Aug 2011
Great recipe. I made the butter mixture in a mortar & pestle rather than the processor. Also, I used parmesan cheese instead of the gorgonzola. The flavours really worked well together. - 17 Jul 2006 (Review from Allrecipes US | Canada)
A very tasty dish. The spicy gorgonzola butter is delicious, it melts to the meat if you add it right away after taking the meat off the grill and the way the flavors blend is marvelous! - 15 Jul 2006 (Review from Allrecipes US | Canada)