Barbecued Steak with Blue Cheese, Garlic and Herb Butter

    Barbecued Steak with Blue Cheese, Garlic and Herb Butter


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    About this recipe: Place a knob of this delicious fresh herb, pine nut and blue cheese butter on top of chargrilled steaks for an extra special summer meal. Serve with new potatoes and salad.

    Serves: 8 

    • 120g butter, softened
    • 30g Gorgonzola or other blue cheese
    • 3 tablespoons fresh thyme, chopped
    • 2 tablespoons fresh rosemary, chopped
    • 2 tablespoons fresh parsley, chopped
    • 1 teaspoon dried crushed chilli flakes
    • 2 garlic cloves
    • 2 tablespoons pine nuts
    • Salt and freshly cracked black pepper to taste
    • 8 sirloin steaks (around 200g each)

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat the barbecue for medium-high heat.
    2. Place the softened butter, blue cheese, thyme, rosemary, parsley, dried chilli flakes, garlic and pine nuts into the bowl of a food processor. Puree until incorporated, taste, then season to taste with salt and pepper.
    3. Season the steaks on all sides with salt and pepper. Barbecue to desired doneness about 5 minutes per side for medium rare. To serve, top each with about 2 tablespoons of the butter.

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    Reviews (1)


    Great combination of flavours. I didn't think steak could get any tastier than on its own, but I was wrong. Wonderful addition! - 15 Aug 2011

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