About this recipe:These are so easy and delicious. You cook the wings first, then coat them in a spicy sauce. This recipe makes enough for a party but you'll need to have plenty of napkins on hand!
2.25kgs chicken wings
225ml chicken stock
100g caster sugar
4 tablespoons fish sauce
4 garlic cloves, peeled and crushed
1 - 2 spicy chilli peppers, diced (keep the seeds if you want more heat)
2 tablespoons cornflour
3 teaspoons paprika
1 tablespoon olive oil
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Method Prep:20min › Cook:45min › Ready in:1hr5min
Preheat the oven to 200 C / Gas 6.
Place chicken wings on a baking tray or in a casserole dish. Bake for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.
In a medium frying pan, gently fry garlic and chilli peppers in olive oil until soft. Add chicken stock, fish sauce, paprika and sugar. Add cornflour and stir to thicken. Pour over chicken wings and serve.