Spicy Chilli and Garlic Chicken Wings

    (60)
    1 hour 5 min

    These are so easy and delicious. You cook the wings first, then coat them in a spicy sauce. This recipe makes enough for a party but you'll need to have plenty of napkins on hand!


    64 people made this

    Ingredients
    Serves: 10 

    • 2.25kgs chicken wings
    • 225ml chicken stock
    • 100g caster sugar
    • 4 tablespoons fish sauce
    • 4 garlic cloves, peeled and crushed
    • 1 - 2 spicy chilli peppers, diced (keep the seeds if you want more heat)
    • 2 tablespoons cornflour
    • 3 teaspoons paprika
    • 1 tablespoon olive oil

    Method
    Prep:20min  ›  Cook:45min  ›  Ready in:1hr5min 

    1. Preheat the oven to 200 C / Gas 6.
    2. Place chicken wings on a baking tray or in a casserole dish. Bake for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.
    3. In a medium frying pan, gently fry garlic and chilli peppers in olive oil until soft. Add chicken stock, fish sauce, paprika and sugar. Add cornflour and stir to thicken. Pour over chicken wings and serve.

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    Reviews & ratings
    Average global rating:
    (60)

    Reviews in English (48)

    by
    79

    Excellent!! For those of you who can't find the fish sauce... oyster sauce is NOT a substitute. They taste completely different. A shopping tip... You can find fish sauce at any asian store. The Vietnamese and Filipinos use fish sauce in their foods. It will be labeled "Patis" if you find the Filipino 'version'. Hope that helps!  -  27 Jan 2001  (Review from Allrecipes US | Canada)

    by
    48

    I CHECKED AND DOUBLECHECKED TO MAKE SURE I FOLLOWED THE RECIPE (AND I HAD) BUT I CANNOT AGREE W/THOSE WHO SAID WHAT A GREAT RECIPE. I THREW MOST OF THE SAUCE OUT, AND WE BOTH LOVE THAI FOOD.  -  02 Oct 2002  (Review from Allrecipes US | Canada)

    by
    39

    We loved this recipe and I really recommend this recipe to anyone that wants a good thai chicken wing sauce. My entire family loved this recipe. I did use my wok and coat the wings with plain flour and then fried them in a little oil then coated them with the sauce. It was sooooooo good and we will make this again!  -  22 Jan 2006  (Review from Allrecipes US | Canada)

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