About this recipe:Fresh ripe peaches or nectarines make this summer salad refreshingly different. Use leftover chicken don't forget the toasted walnuts - they add a delicious crunch.
2 large fresh peaches, sliced
280g leftover cooked chicken
1/2 red onion, thinly sliced
120ml salad dressing
350g spinach leaves or mixed salad greens
60g walnuts, chopped and toasted
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Method Prep:15min › Ready in:15min
Place peach slices, leftover chicken and red onion slices in a bowl; toss with enough dressing to coat. Add salad leaves and walnuts and toss to coat. Mound salad on large plate and season with slat and pepper to taste.