Fresh ripe peaches or nectarines make this summer salad refreshingly different. Use leftover chicken don't forget the toasted walnuts - they add a delicious crunch.
This is very good! I didn't have poppyseed dressing, though, so I used Raspberry Walnut from Paul Newman. My husband missed out, because he really likes the combination of meat and fruit. - 22 Jun 2005 (Review from Allrecipes US | Canada)
We just bought a half bushel of fresh peaches, and scanned the recipe index for ideas. The weather here is very warm, and this recipe really hit the spot. For convenence, I used packaged, pre-cooked chicken from the deli case. A great summer picnic or potluck dish. - 14 Jul 2001 (Review from Allrecipes US | Canada)
Really liked the flavor and simplicity of this dish. Came together very quickly using packaged chicken and greens. Great light summer lunch. Plan to serve this at a teacher's luncheon. - 15 Sep 2004 (Review from Allrecipes US | Canada)