Easy Thai peanut sauce

Easy Thai peanut sauce


42 people made this

About this recipe: This is a fantastic sweet and savoury sauce, which is quick and easy to make. It makes a great dip, pouring sauce and salad dressing.


Makes: 600 ml

  • 2 tablespoons cornflour
  • 125ml cold water
  • 4 tablespoons reduced salt soy sauce
  • 130g smooth peanut butter
  • 4 tablespoons dark brown soft sugar
  • 1 tablespoon white vinegar
  • 2 teaspoons sesame oil
  • 250ml warm water
  • 4 tablespoons chopped peanuts (optional)
  • 1 tablespoon chopped fresh mint leaves (optional)

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Dissolve the cornflour in 125ml cold water; set aside.
  2. Whisk together the soy sauce, peanut butter, dark brown soft sugar, white vinegar, sesame oil and 250ml warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved.
  3. Stir in the cornflour slurry; simmer until the sauce is thick, 1 or 2 minutes. Serve warm. Garnish with chopped peanuts and mint leaves as desired.

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