This is a fantastic sweet and savoury sauce, which is quick and easy to make. It makes a great dip, pouring sauce and salad dressing.
I was looking for a quick Thai peanut salad dressing. I was doubtful as I was making it but was definitely pleased with the outcome. I wanted more of the salad so I could have more dressing! I did not change the recipe at all. - 06 Mar 2009 (Review from Allrecipes US | Canada)
I modified this recipie with about 2 tsp of fresh pulverized ginger, and 1 tsp Chinese hot mustard. WOW. It tastes just like the veggie dip from my fav. Japanese restaurant in town. THANK YOU!!! - 16 Oct 2007 (Review from Allrecipes US | Canada)
Excellent dipping sauce. Instead of adding the cornstarch I just let the sauce slow cook and it turned out excellent. - 31 Dec 2007 (Review from Allrecipes US | Canada)