Easy Thai peanut sauce

    Easy Thai peanut sauce


    43 people made this

    About this recipe: This is a fantastic sweet and savoury sauce, which is quick and easy to make. It makes a great dip, pouring sauce and salad dressing.

    Makes: 600 ml

    • 2 tablespoons cornflour
    • 125ml cold water
    • 4 tablespoons reduced salt soy sauce
    • 130g smooth peanut butter
    • 4 tablespoons dark brown soft sugar
    • 1 tablespoon white vinegar
    • 2 teaspoons sesame oil
    • 250ml warm water
    • 4 tablespoons chopped peanuts (optional)
    • 1 tablespoon chopped fresh mint leaves (optional)

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Dissolve the cornflour in 125ml cold water; set aside.
    2. Whisk together the soy sauce, peanut butter, dark brown soft sugar, white vinegar, sesame oil and 250ml warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved.
    3. Stir in the cornflour slurry; simmer until the sauce is thick, 1 or 2 minutes. Serve warm. Garnish with chopped peanuts and mint leaves as desired.

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