About this recipe: A quick and easy curry with fresh Thai flavours. You can embellish the dish with a few dashes of fish sauce and lime juice to finish, if liked.
Really nice I forgot to blend the chilli so ended up blending chilli and onion with paste - not sure if that made any difference .... It was a really nice tasty curry, thoroughly enjoyed by all. - 01 Sep 2016
this is my favorite dish to cook. i substitute the turmeric with ground cumin, simmer at a higher temp for thickness, and serve over rice. good stuff. - 19 Sep 2005 (Review from Allrecipes US | Canada)
Although this wasn't bad, I was disappointed. I followed the recipe to the T, except I used a 5.5 oz can of coconut milk, which I believe is less than 1 cup. Still, the mixture came out soupy and had to be strained. My food processor (a standard Cuisinart) wouldn't blend the ginger and jalepeno to a paste, the best I could get was a fine dice. I expected more flavor from the recipe, but it turned out rather bland. Perhaps the shrimp should be marinated in the coconut milk/jalepeno/tumeric/ginger mixture? - 25 Apr 2004 (Review from Allrecipes US | Canada)