Grilled tuna burgers

    Grilled tuna burgers


    45 people made this

    About this recipe: These burgers are a great alternative to the traditional beef burgers. Tuna burgers are made with tuna steak seasoned with cumin, coriander, ginger and spring onions. They are then grilled and served in a burger bun.

    Serves: 6 

    • 675g fresh tuna steaks, finely chopped
    • 55g dried breadcrumbs
    • 4 tablespons finely chopped spring onions
    • 4 tablespoons grated carrot
    • 1 tablespoon finely chopped fresh root ginger
    • 1 tablespoon chopped fresh coriander
    • 1 teaspoon sesame oil
    • 1 tablespoon tomato ketchup
    • 1 tablespoon light soy sauce
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 egg, beaten
    • To serve
    • 6 burger buns
    • 6 lettuce leaves, rinsed and dried
    • 2 medium tomatoes, sliced

    Prep:15min  ›  Cook:10min  ›  Extra time:30min marinating  ›  Ready in:55min 

    1. Preheat the grill.
    2. With the tuna mixture, form 6 equal-sized burgers. Place the burgers onto a grill pan and grill for 4 minutes per side. Serve the tuna burger in the burger buns with lettuce and tomato.
    3. Mix the tuna, breadcrumbs, spring onions, carrot, ginger, coriander, sesame oil, tomato ketchup, soy sauce, cumin, salt, pepper and egg in a large bowl. Cover and chill for 30 minutes.

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