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Peanut chicken satay
Why go out for Thai when you can make it at home? This delicious Thai-style chicken satay recipe calls for chicken marinated in a peanut, soy and citrus sauce. Perfect for a party.
Ingredients
Serves: 12
- 2 tablespoons smooth peanut butter
- 7 tablespoons soy sauce
- 7 tablespoons lemon or lime juice
- 1 tablespoon dark brown soft sugar
- 2 tablespoons curry powder
- 2 cloves garlic, chopped
- 1 teaspoon hot sauce, such as Tabasco
- 6 skinless, boneless chicken breast fillets - diced
Method
Prep:2hr10min ›
Cook:20min ›
Ready in:2hr30min
- In a mixing bowl, combine peanut butter, soy sauce, lime juice, sugar, curry powder, garlic and hot sauce. Place the chicken in the marinade and refrigerate. Let the chicken marinate at least 2 hours; overnight is best.
- Preheat barbecue to high heat.
- Thread the chicken onto bamboo skewers, then cook for 5 minutes per side.
Tip:
No barbecue? Make these chicken skewers under the grill.
BBQ tips
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
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Reviews & ratings
Average global rating:
(691)
Reviews in English (524)
Altered ingredient amounts. With the addition of 2 more tablespoons of peanut butter, this marinate was truly delicious. - 07 Aug 2008
Something else. Serve with chopped cucumber and red onion mixed with a little lime juice. - 07 Aug 2008
Really good the first time when I served it as intended. Second time I tried to serve as a main over rice and it was dry and a big let down. Skewer it, cook it, and serve it as a satay as you are supposed to! - 14 Aug 2011