This Thai-inspired salad is hearty enough to be served as a main course. Coconut rice is tossed with prawns, lemon grass, pepper, chilli, ginger and coriander.
This dish is bursting with flavor. Great job, and thanks for sharing. This would be a great potluck dish. I will admit, I omitted the white sugar and only used half the rice. - 14 Jul 2010 (Review from Allrecipes US | Canada)
Very Good! I loved the flavor of this dish! - 27 Jan 2010 (Review from Allrecipes US | Canada)
I left out the sugar and added a bit of red onion but this recipe is delicious. If I had a food processor to do the chopping for me I'd probably makes this regularly. - 20 Oct 2016 (Review from Allrecipes US | Canada)