No Bake Cherry Cheesecake

No Bake Cherry Cheesecake


302 people made this

About this recipe: Try this and you'll see how easy it is to make. You can top with any kind of fruit but the tinned cherry fruit filling gives it a lovely colour!


Serves: 12 

  • For the digestive biscuit base
  • 100g digestive biscuit crumbs
  • 50g butter or margarine, softened
  • 50g caster sugar (optional)
  • For the filling
  • 225g cream cheese
  • 125g icing sugar
  • 1 teaspoon vanilla extract
  • 250ml double cream, whipped
  • 1 (400g) tin red cherry fruit filling

Prep:30min  ›  Extra time:2hr chilling  ›  Ready in:2hr30min 

  1. Stir together digestive biscuit crumbs, butter and sugar in a bowl until well mixed and crumbly. Press into a cheescake tin or pie dish, going up the sides as much as possible.
  2. Beat together the cream cheese, sugar and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese on top of prepared biscuit base. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry fruit filling over the top, and chill until serving.


You could also use black cherry jam instead of the fruit filling.

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Reviews (3)


Absolutely lush... Thank you - 25 Oct 2015


it worked great. My teacher was very pleased then i had the rest it was great - 05 Dec 2013


Thanks for your reply - 20 Dec 2015

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