About this recipe: This is a fantastic bake, which is perfect for breakfast or brunch. Bread cubes are drizzled with butter, sprinkled with cheese, soaked in an eggy custard and baked to perfection.
This casserole was really dry. I followed the recipe exactly. Flavor was okay. The topping was not very attractive, if you are into presentation. Will not make again. - 05 Oct 2003 (Review from Allrecipes US | Canada)
EXCELLENT AND EASY~! I made this recipe for our Mother's Day brunch. I didn't realize that I was supposed to refrigerate it for 8+ hours and was really worried it'd be a bust. It was such a hit that I even printed up recipes for our guests! The only changes I made is that I used 6 pieces of turkey bacon crumbled instead of ham; and an Italian blend of grated cheeses that included asiago, romano, parmesan, and provolone. thanks for the recipe! brendam - 11 May 2008 (Review from Allrecipes US | Canada)
This is a great throw together dish. We like to use english muffins instead of the french bread when we make this for breakfast. I have also made this dish for dinner and added spinach, broccoli,and mushrooms. It was also good with chorizo (instead of the ham) with green pepper and onion. I use reduced fat cheese and sour cream and it still turns out delicious. - 25 Jul 2008 (Review from Allrecipes US | Canada)