This savoury all-in-one pilaf dish is a mixture of chicken thighs, mushrooms, peppers and rice cooked in a flavourful chicken stock.
Nice tasty meal, simple to make - 22 Sep 2010
I got so many compliments on this! We finished it off in no time it was so good! I use brown rice which I cooked in chickn broth or stock, boiled chicken breast in chicken stock/ broth (sometimes I use the leftover stock from boiling the chicken to cook the rice in so we don't waste anything!), and instead of the tomatoes I use a can of fire-roasted diced tomatoes cause I had it on hand. (I think that was what made it really good.) I also added a couple diced jalapenos cause I like it hot! Garnish with cheese, or sour cream, or AVACADO! MMMM! Thank you for this dish! - 22 Jun 2009 (Review from Allrecipes US | Canada)
I made this for the first time and I'm not really a "try new things" person, it was FANTASTIC! my 2 year old loved it...not too spicy, not too bland. It was so delicious. I just bolied the chicken all day long in the broth and spices. At the end, I added all the other stuff until it was ready...Awesome! - 26 Aug 2008 (Review from Allrecipes US | Canada)