About this recipe: The traditional Italian dessert that is loved by many. Coffee soaked lady finger biscuits are layered with a mixture of mascarpone cheese and zabaglione.
my italian mom in law used to make her tiramisu at christmas and easter and i never got her recipe,, this however is just as wonderful,, a true treat... will always use this now for our special occasions,,, - 06 Dec 2015
Well, my first time making, and boy I was impressed. I compared recipes and many were similar but the quantities in this recipe were easy to acquire and assemble NO WASTE ie: only needing 1 tub of cheese, 250 ml (1 cup) of whippig cream etc. Only thing I wished being a virgin TIRAMSU maker was to have a bit more detail about the importance of creaming the cheese before adding the egg custard, I did well but if wasn't perfect. So my tip would be to have the cheese room temp and use a heavy duty rubber spatula to work the cheese so it is soft and NOT curduy, but then again it could have been my brand of cheese. LOVED THE RECIPE - 28 Mar 2004 (Review from Allrecipes US | Canada)
This is a very good tiramisu. By using a zabaglione the problem of uncooked eggs is eliminated. Make sure to use sweet marsala. There is a recipe for ladyfingers submitted by Roxanne that is good. - 02 Feb 2001 (Review from Allrecipes US | Canada)