This recipe makes enough for a party. Great finger food! They are traditonal Greek savoury pastries called Tiropetes. They can be prepared ahead of time, and frozen after folding the filo pastry into triangles.
These were great! I used the phyllo cups instead of the sheets, and they were a big hit. I will make these again. Using fresh parsley is a must. I also cut the serving size down considerably, and it worked out just fine. Thanks for the post happycooker03! - 03 Sep 2006 (Review from Allrecipes US | Canada)
These little cheese pies are delicious. Authentic taste of Greece, and fun to make! I made these for a work Christmas party and served tzatziki (also from this site) on the side. Everyone loved them - a great change from the same hors d'oeurves you see every year. Thanks for this treasure! - 03 Dec 2005 (Review from Allrecipes US | Canada)
Great recipe! We used to make these when I catered but I couldn't remember the amounts for each ingredient. Thanks for sharing this treasure. It is a sure hit with crowds! I always made in advance and froze to make a party less stressful. - 06 Nov 2005 (Review from Allrecipes US | Canada)