About this recipe: Chicken breasts are flattened, then layered with roasted almonds, fresh spinach leaves and Parmesan. They cook in a vinaigrette which keeps the chicken moist.
Meh, it was o.k. 10 minutes is definitely way to long to try to brown the almonds, they burn a lot faster than that. - 16 Jun 2011 (Review from Allrecipes US | Canada)
I loved the flavors in this dish. My husband and I are on opposite shifts so we don't get to eat together but he called me on his lunch break to tell me how good it was. I served this with a spinach rice casserole and steamed asparagus. - 18 Jul 2010 (Review from Allrecipes US | Canada)
Awesome! My 10 year old and 9 year old loved this. We will definitely make it again! I did not toast the almonds according to the recipe, but put them in the oven for a couple of minutes. Other than that, I didn't change a thing! Thanks for sharing! - 22 Jan 2012 (Review from Allrecipes US | Canada)