This luxurious cheesecake is packed with crunchy bits of Daim(R) bars (previously called Dime bars). Very delicious and worth the effort for that special person with a sweet tooth!
This a fabulous cheesecake recipe. I've made it a couple of times and added extra daim with melted chocolate drizzled over the top once cooled for decoration. Only rated 4 stars just because it is a time consuming recipe. Takes a good 6-7 hours to make in total with the chilling time. - 28 Dec 2013
I was apprehensive about trying this recipe because there were no ratings, but went ahead with it anyway. It turned out delicious! As good as a cheesecake you get at the coffee shop!! The toffee bits melt right into the cheese and give it a great subtle flavor-next time I'll layer big chunks of a Heath bar in the crust to make it even more interesting. I'll make this all the time! - 22 Aug 2001 (Review from Allrecipes US | Canada)
This was delicious and memorable! I took it to a family gathering for Thanksgiving and one of my cousin requested it for his birthday treat in March! I bought a package of the heath bar bits instead of crushing the bars on my own. I sprinkled the leftovers on top of the cheesecake and then topped with stripes of melted chocolate (I used Hershey's bars). - 06 Jun 2007 (Review from Allrecipes US | Canada)