Berrylicious Sorbet

    Berrylicious Sorbet


    28 people made this

    About this recipe: This sorbet is fruity, tart and refreshing. Cranberries are heated with water, sugar and raspberries, passed through a sieve, blended with cherry juice, lime juice and orange juice and frozen. It makes the perfect light dessert.

    Serves: 8 

    • 350g caster sugar
    • 425ml water
    • 200g fresh or frozen cranberries
    • 350g frozen unsweetened raspberries
    • 350ml cherry juice
    • 125ml lime juice
    • 2 tablespoons orange juice

    Prep:10min  ›  Cook:10min  ›  Extra time:4hr30min freezing  ›  Ready in:4hr50min 

    1. Bring the sugar and water to the boil in a saucepan over medium heat. When the sugar is dissolved, stir in the cranberries and cook and stir for 5 minutes. Add the raspberries and simmer for 5 more minutes, until the raspberries have softened and the cranberries have popped.
    2. Pour the mixture through a sieve, discard the pulp and refrigerate the mixture for 2 hours. Mix in the cherry juice, lime juice and orange juice and pour the mixture into an ice cream maker. Freeze according to manufacturer's instructions.
    3. Pack the sorbet into a freezer container and freeze for about 2 hours, until the sorbet is firm. Remove from the freezer about 10 minutes before serving.

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