Berrylicious Sorbet

Berrylicious Sorbet


27 people made this

About this recipe: This sorbet is fruity, tart and refreshing. Cranberries are heated with water, sugar and raspberries, passed through a sieve, blended with cherry juice, lime juice and orange juice and frozen. It makes the perfect light dessert.


Serves: 8 

  • 350g caster sugar
  • 425ml water
  • 200g fresh or frozen cranberries
  • 350g frozen unsweetened raspberries
  • 350ml cherry juice
  • 125ml lime juice
  • 2 tablespoons orange juice

Prep:10min  ›  Cook:10min  ›  Extra time:4hr30min freezing  ›  Ready in:4hr50min 

  1. Bring the sugar and water to the boil in a saucepan over medium heat. When the sugar is dissolved, stir in the cranberries and cook and stir for 5 minutes. Add the raspberries and simmer for 5 more minutes, until the raspberries have softened and the cranberries have popped.
  2. Pour the mixture through a sieve, discard the pulp and refrigerate the mixture for 2 hours. Mix in the cherry juice, lime juice and orange juice and pour the mixture into an ice cream maker. Freeze according to manufacturer's instructions.
  3. Pack the sorbet into a freezer container and freeze for about 2 hours, until the sorbet is firm. Remove from the freezer about 10 minutes before serving.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate