A simple, yet delicious way of preparing trout. A trout is dredged in flour, pan-fried and served with a butter-almond sauce. Enjoy with rice, potatoes or pasta.
Lovely! I'm becoming a big fan of trout. SEANZILLA: 'Amandine' is right, it means "garnished with almonds." Almondine isn't a word in the dictionary. - 20 Jun 2006 (Review from Allrecipes US | Canada)
After reading the reviews I was wondering how such a simple recipe could rate so many 5 star reviews. I guess sometimes simplicity is best because this is truly wonderful. I cooked 2 large fillets (and used less than half the butter) and very lightly floured them. DH isn't a big fish eater unless he orders it in a restaurant where it comes covered with a rich sauce, but he told me 3 times during dinner how much he liked this. Thanks for the wonderful Trout Amandine recipe. - 11 Jan 2006 (Review from Allrecipes US | Canada)
This deserves more than 5 stars, it was the BEST fish I have ever had! I normally don't even like fish but my husband brought home some trout so I got this recipe for him to use and I could not believe how good this was!! We are having it again this week - Thank you so much for this recipe, it has made a fish lover out of me!! - 06 Jul 2003 (Review from Allrecipes US | Canada)