About this recipe:A delicious Greek yoghurt dip, which is packed full of garlicky goodness. Grated cucumber is mixed with yoghurt, garlic, salt and mint. Enjoy as a dip or a sauce.
250g natural yoghurt
2 cloves garlic, finely chopped
1/4 teaspoon salt
1 teaspoon chopped fresh mint leaves
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Method Prep:10min › Extra time:30min chilling › Ready in:40min
Peel the cucumber and cut in half lengthways. Remove seeds using a spoon then grate the cucumber into a small bowl. Stir in the yoghurt, garlic, salt and chopped mint. Chill for at least 30 minutes before serving to develop the flavour.