Garlic yoghurt sauce

    (423)
    10 min

    This Greek sauce is not only delicious, but it's also quick and easy to make. Yoghurt is blended with olive oil, lemon juice, salt, pepper, dill and garlic. Enjoy as a dip, spread or a sauce.


    405 people made this

    Ingredients
    Serves: 12 

    • 225g natural yoghurt
    • 2 tablespoons olive oil
    • 1 tablespoon lemon juice
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1 tablespoon chopped fresh dill
    • 3 cloves garlic, pressed

    Method
    Prep:10min  ›  Ready in:10min 

    1. In a mixing bowl, combine the yoghurt, olive oil, lemon juice, salt, pepper, dill and garlic. Blend thoroughly and serve.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (423)

    Reviews in English (304)

    by
    170

    A very good recipe as is. Not as thick as I am used to though. To make it a 5-star recipe, I added finely chopped cucumbers, and I left out the olive oil and used greek yogurt because it is thicker. If you can't find greek yogurt (or a real yogurt strainer), you can put two coffee filters into a colander. Put the colander over a bowl and strain the yogurt for about an hour or so on the countertop.  -  08 Aug 2008  (Review from Allrecipes US | Canada)

    by
    105

    To make this a true tzatziki sauce, I did add one very large deseeded cucumber. I also used greek yogurt. VERY good. I seriously ate myself sick on this with a bag of sea salt pita chips. NOTE: If you can stand it, the longer this sauce sits.......the better it gets.  -  12 Sep 2012  (Review from Allrecipes US | Canada)

    by
    87

    so ... i'd give it a "5" based on the way i made it, but no cucumbers in the recipe?!?! it definitely needs them. i added about 1 cup of finely chopped cucumbers to the recipe and it was perfect and delicious! went great with the gyros burgers also on this site. also, we used Dannon's plain fat-free yogurt and had NO problems with it being too "runny" like others complained about. it was thick, rich and great. but remember to add those cucumbers!  -  12 Jun 2006  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate