About this recipe:This Greek sauce is not only delicious, but it's also quick and easy to make. Yoghurt is blended with olive oil, lemon juice, salt, pepper, dill and garlic. Enjoy as a dip, spread or a sauce.
225g natural yoghurt
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon chopped fresh dill
3 cloves garlic, pressed
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Method Prep:10min › Ready in:10min
In a mixing bowl, combine the yoghurt, olive oil, lemon juice, salt, pepper, dill and garlic. Blend thoroughly and serve.