Garlic yoghurt sauce

    Garlic yoghurt sauce

    (420)
    38saves
    10min


    404 people made this

    About this recipe: This Greek sauce is not only delicious, but it's also quick and easy to make. Yoghurt is blended with olive oil, lemon juice, salt, pepper, dill and garlic. Enjoy as a dip, spread or a sauce.

    Ingredients
    Serves: 12 

    • 225g natural yoghurt
    • 2 tablespoons olive oil
    • 1 tablespoon lemon juice
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1 tablespoon chopped fresh dill
    • 3 cloves garlic, pressed

    Method
    Prep:10min  ›  Ready in:10min 

    1. In a mixing bowl, combine the yoghurt, olive oil, lemon juice, salt, pepper, dill and garlic. Blend thoroughly and serve.
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    Reviews & ratings
    Average global rating:
    (420)

    Reviews in English (417)

    by
    170

    A very good recipe as is. Not as thick as I am used to though. To make it a 5-star recipe, I added finely chopped cucumbers, and I left out the olive oil and used greek yogurt because it is thicker. If you can't find greek yogurt (or a real yogurt strainer), you can put two coffee filters into a colander. Put the colander over a bowl and strain the yogurt for about an hour or so on the countertop.  -  08 Aug 2008  (Review from Allrecipes US | Canada)

    by
    105

    To make this a true tzatziki sauce, I did add one very large deseeded cucumber. I also used greek yogurt. VERY good. I seriously ate myself sick on this with a bag of sea salt pita chips. NOTE: If you can stand it, the longer this sauce sits.......the better it gets.  -  12 Sep 2012  (Review from Allrecipes US | Canada)

    by
    87

    so ... i'd give it a "5" based on the way i made it, but no cucumbers in the recipe?!?! it definitely needs them. i added about 1 cup of finely chopped cucumbers to the recipe and it was perfect and delicious! went great with the gyros burgers also on this site. also, we used Dannon's plain fat-free yogurt and had NO problems with it being too "runny" like others complained about. it was thick, rich and great. but remember to add those cucumbers!  -  12 Jun 2006  (Review from Allrecipes US | Canada)

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