Garlic yoghurt sauce

    Garlic yoghurt sauce

    38saves
    10min


    404 people made this

    About this recipe: This Greek sauce is not only delicious, but it's also quick and easy to make. Yoghurt is blended with olive oil, lemon juice, salt, pepper, dill and garlic. Enjoy as a dip, spread or a sauce.

    Ingredients
    Serves: 12 

    • 225g natural yoghurt
    • 2 tablespoons olive oil
    • 1 tablespoon lemon juice
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1 tablespoon chopped fresh dill
    • 3 cloves garlic, pressed

    Method
    Prep:10min  ›  Ready in:10min 

    1. In a mixing bowl, combine the yoghurt, olive oil, lemon juice, salt, pepper, dill and garlic. Blend thoroughly and serve.

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