A hearty tomato and white wine-based stew for cold winter evenings. This one is for those who love peppery rocket!
For a vegetarian dish, omit the chicken and marinade, and add one more tin of beans.
This is very flavorful. I added a chopped shallot with the garlic, cooked the pasta in bouillon and added a little chicken broth. We ate the whole thing in one night! Excellent, one of our favorite recipes. Thank you! - 28 Jan 2005 (Review from Allrecipes US | Canada)
Very good! I used navy beans instead of cannellini beans and they worked very well. - 21 Feb 2005 (Review from Allrecipes US | Canada)
Easy to make and obviously low fat. But I really didn't care too much for it. The only change I made was using Dandelion greens instead of Arugula because my market didn't have any. Seemed to make much more than 4 servings. - 27 Feb 2005 (Review from Allrecipes US | Canada)