About this recipe:These sandwiches are satisfying and delicious. Burger buns are filled with crisp bacon, ham, barbecue sauce, sweet chilli sauce, piccalilli, pickles and cheese, before being warmed in the oven.
David L. Wasson
20 rashers streaky bacon
1.35kg finely sliced deli ham, finely chopped
2 onions, chopped
125g barbecue sauce
125g bottled sweet chilli sauce
120g sweet piccalilli
120g sliced pickles, chopped
32 slices cheese
32 burger buns, split
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Method Prep:25min › Cook:35min › Ready in:1hr
Preheat oven to 180 C / Gas 4.
Place the bacon in a large, deep frying pan and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon on a kitchen towel-lined plate. Allow the bacon to cool and chop.
Cook and stir the onion in the bacon fat left in the frying pan until onion is translucent, about 10 minutes. Stir in the bacon, chipped ham, barbecue sauce and chilli sauce until the mixture is well combined. Transfer the ham mixture to a large bowl and stir in the piccalilli and chopped pickles.
Place about 4 tablespoons of ham mixture on a bun and top with a slice of cheese. Close the sandwiches, wrap each in foil and bake in the preheated oven until hot and the cheese has melted, 15 to 20 minutes. Serve hot.