Simple vanilla ice cream

    45 min

    This is a no-cook recipe for ice cream, made by churning together eggs, evaporated milk, condensed milk, sugar, vanilla extract and milk. NOTE: This recipe contains raw eggs.

    27 people made this

    Serves: 32 

    • 6 eggs
    • 2 litres evaporated milk
    • 1 (397g) tin sweetened condensed milk
    • 600g caster sugar
    • 1 1/2 teaspoons vanilla extract
    • 475ml milk

    Prep:45min  ›  Ready in:45min 

    1. Combine eggs, evaporated milk, condensed milk, sugar and vanilla in the freezer canister of an ice cream maker.
    2. Stir well. Add enough milk to fill canister to the fill line. Freeze according to manufacturer's instructions.

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    Reviews in English (15)


    Wow! BEST Vanilla Ice Cream I've EVER had! But then instead of using vanilla extract, I used THREE vanilla beans! My husband does NOT like vanilla Ice Cream but he RAVED over this one and wanted more!  -  29 Jul 2005  (Review from Allrecipes US | Canada)


    I cut this recipe in half using 3 eggs, 3 cans evaporated whole milk, 1 whole can whole milk sweetened condensed milk, 1 cup sugar, 1 T. vanilla for more vanilla flavor, and 1/2 whole milk. It was amazingly creamy and had the best consistency frozen. Not too hard. My husband said it was the best of the 3 recipes I tried. A definite keeper!  -  13 Apr 2009  (Review from Allrecipes US | Canada)


    Absolutely delicious..Great for allergy sufferer Thanks  -  05 Dec 2003  (Review from Allrecipes US | Canada)