This is a no-cook recipe for ice cream, made by churning together eggs, evaporated milk, condensed milk, sugar, vanilla extract and milk. NOTE: This recipe contains raw eggs.
Wow! BEST Vanilla Ice Cream I've EVER had! But then instead of using vanilla extract, I used THREE vanilla beans! My husband does NOT like vanilla Ice Cream but he RAVED over this one and wanted more! - 29 Jul 2005 (Review from Allrecipes US | Canada)
I cut this recipe in half using 3 eggs, 3 cans evaporated whole milk, 1 whole can whole milk sweetened condensed milk, 1 cup sugar, 1 T. vanilla for more vanilla flavor, and 1/2 whole milk. It was amazingly creamy and had the best consistency frozen. Not too hard. My husband said it was the best of the 3 recipes I tried. A definite keeper! - 13 Apr 2009 (Review from Allrecipes US | Canada)
Absolutely delicious..Great for allergy sufferer Thanks - 05 Dec 2003 (Review from Allrecipes US | Canada)