About this recipe:This is a quick and easy, no-cook, egg-free ice cream recipe. Condensed milk is churned together with evaporated milk, vanilla extract, salt, sugar and milk.
1 (397g) tin sweetened condensed milk
350ml evaporated milk
2 tablespoons vanilla extract
1 pinch salt
200g caster sugar
1.5 litres milk
Prep:45min › Ready in:45min
Combine condensed milk, evaporated milk, vanilla, salt and sugar in freezer canister of ice cream maker and stir well. Add enough milk to bring mixture to the fill line on canister. Freeze according to manufacturer's instructions.