Scrummy vanilla ice cream

    (63)
    45 min

    This is a quick and easy, no-cook, egg-free ice cream recipe. Condensed milk is churned together with evaporated milk, vanilla extract, salt, sugar and milk.


    65 people made this

    Ingredients
    Serves: 32 

    • 1 (397g) tin sweetened condensed milk
    • 350ml evaporated milk
    • 2 tablespoons vanilla extract
    • 1 pinch salt
    • 200g caster sugar
    • 1.5 litres milk

    Method
    Prep:45min  ›  Ready in:45min 

    1. Combine condensed milk, evaporated milk, vanilla, salt and sugar in freezer canister of ice cream maker and stir well. Add enough milk to bring mixture to the fill line on canister. Freeze according to manufacturer's instructions.

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    Reviews & ratings
    Average global rating:
    (63)

    Reviews in English (53)

    by
    87

    This recipie is great! It was a bit too sweet thought what with condensed milk and sugar, so I suggest not putting the sugar in, that's what I did and it tasted even better.  -  05 Mar 2002  (Review from Allrecipes US | Canada)

    by
    83

    This is the second time I've made this and it comes out perfectly! Instead of the 6 cups of milk, I use 1 quart heavy cream and 2 cups milk. The texture is very smooth and creamy. No need to melt the sugar or anything. Thank you for this great recipe!  -  08 Dec 2007  (Review from Allrecipes US | Canada)

    by
    64

    UPDATE.... THIS IS MY FAVORITE RECIPE!!! This recipe is the one that is most like real icecream. I now use this as a base for all kinds of flavors... The only thing I do differently is to use 2 pints of heavy whipping cream and 2 cups of whole milk. I find when you use both it defiantly tastes more like the ice cream you buy in stores and you don't end up w/ those ice crystals in it. So far I've made this plain for hot fudge sundays, I've made cookie dough... before freezing I just add chunks of cookie dough (also eggless that I got on this site... just follow suggestions in the reviews), I've made strawberry w/ crushed up fortune cookies in it (don't ask.. LOL), I've made choc chip using mini M&M's, I've made oreo.. I used a blender for half the package so I would have little specks of choc throughout the entire icecream and I crush up the rest of the package by hand so I've got some bigger chunks. Again, I add right before freezing and now my new favorite is mint choc chip. I just add 1 tbs of peppermint extract and before I freeze the icecream I added one Gharidelli (sp?) bittersweet chocolate bar that I chopped up into small pieces. It's even better than Bryers! Thanks for this recipe, I won't even try another one!  -  18 Jan 2009  (Review from Allrecipes US | Canada)

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