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About this recipe:
These German Christmas biscuits are simple to make and taste fantastic. A buttery almond biscuit dough is formed into crescents, baked and then tossed in vanilla sugar.
i dont like it my self but it went down a treat!!!!
- 28 Nov 2012
- 22 Nov 2011
Absolutely delicious, I always make double portion
- 02 Jan 2016
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