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Vanillekipferl
Recipe by:
Christiane
These German Christmas biscuits are simple to make and taste fantastic. A buttery almond biscuit dough is formed into crescents, baked and then tossed in vanilla sugar.
Ready in 35 mins
Saved by 25 cook(s)
Ingredients
Makes: 3 dozen
- 250g plain flour
- 5 tablespoons caster sugar
- 100g ground almonds
- 225g unsalted butter
- 1/2 whole vanilla bean
- vanilla sugar, to coat
Not quite right? Check out these similar recipes!
Preparation method
Prep: 25 mins | Cook: 10 mins1.
Preheat oven to 170 C / Gas 3.
2.
Mix dry ingredients. Cut in butter with pastry blender, then quickly knead into a dough.
3.
Shape dough into logs and cut off 1.25cm pieces. Shape each piece into a crescent and place on a baking parchment lined tray.
4.
Bake approximately 8 to 10 minutes. Cool 1 minute and carefully roll in vanilla sugar.
Provided by:Allrecipes
Last updated:
17 Apr 2013
Reviews & comments
i dont like it my self but it went down a treat!!!!
Posted:
28 Nov 2012
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Easy
i agre....
DEEEEEEEEEEEE-LISH!!!!!
Posted:
28 Nov 2012
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Easy
Deeeeee-lish!
Posted:
22 Nov 2011
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1 user(s) found this review helpful
