About this recipe: These German Christmas biscuits are simple to make and taste fantastic. A buttery almond biscuit dough is formed into crescents, baked and then tossed in vanilla sugar.
i dont like it my self but it went down a treat!!!! - 28 Nov 2012
Deeeeee-lish! - 22 Nov 2011
Absolutely delicious, I always make double portion - 02 Jan 2016