1 / 1
Picture by:
DIZ♥
‹Swipe
Vanillekipferl
-
2
-
3reviews
-
44saves
-
35min
Ingredients
Makes: 3 dozen
- 250g plain flour
- 5 tablespoons caster sugar
- 100g ground almonds
- 225g unsalted butter
- 1/2 whole vanilla bean
- vanilla sugar, to coat
Method
Prep:25min › Cook:10min › Ready in:35min
- Preheat oven to 170 C / Gas 3.
- Mix dry ingredients. Cut in butter with pastry blender, then quickly knead into a dough.
- Shape dough into logs and cut off 1.25cm pieces. Shape each piece into a crescent and place on a baking parchment lined tray.
- Bake approximately 8 to 10 minutes. Cool 1 minute and carefully roll in vanilla sugar.
More choices
Reviews (3)
Write a review
Click on stars to rate
What did you think? Tell us everything!
