Vanillekipferl
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Picture by:
DIZ♥
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- 3reviews
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About this recipe: These German Christmas biscuits are simple to make and taste fantastic. A buttery almond biscuit dough is formed into crescents, baked and then tossed in vanilla sugar.
Christiane
Ingredients
Makes: 3 dozen
- 250g plain flour
- 5 tablespoons caster sugar
- 100g ground almonds
- 225g unsalted butter
- 1/2 whole vanilla bean
- vanilla sugar, to coat
Method
Prep:25min › Cook:10min › Ready in:35min
- Preheat oven to 170 C / Gas 3.
- Mix dry ingredients. Cut in butter with pastry blender, then quickly knead into a dough.
- Shape dough into logs and cut off 1.25cm pieces. Shape each piece into a crescent and place on a baking parchment lined tray.
- Bake approximately 8 to 10 minutes. Cool 1 minute and carefully roll in vanilla sugar.
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