These are Ukrainian dumplings made with unleavened dough, stuffed with porcini mushrooms, onions and potatoes. Serve with melted butter and chopped parsley.
Vkusnyatina!! which means delicious in Russian! I'm Russian and I grew up on this dish, the recipe is perfect. I felt like I just ate a plate of my Mom's Vareniki - 20 Sep 2011 (Review from Allrecipes US | Canada)
The dough is very easy to make. I sautéed fresh brown mushrooms because they were cheaper than the dried ones, and the result was good, but I am sure using dried porcini would be even better. The vareniky are very good when eaten with vinegar. - 29 Oct 2011 (Review from Allrecipes US | Canada)