These are Ukrainian dumplings made with unleavened dough, stuffed with porcini mushrooms, onions and potatoes. Serve with melted butter and chopped parsley.
Superb food - just as it is! - 21 Mar 2010 (Review from Allrecipes US | Canada)
Vkusnyatina!! which means delicious in Russian! I'm Russian and I grew up on this dish, the recipe is perfect. I felt like I just ate a plate of my Mom's Vareniki - 20 Sep 2011 (Review from Allrecipes US | Canada)
The dough is very easy to make. I sautéed fresh brown mushrooms because they were cheaper than the dried ones, and the result was good, but I am sure using dried porcini would be even better. The vareniky are very good when eaten with vinegar. - 29 Oct 2011 (Review from Allrecipes US | Canada)