This is an easy but flavourful chicken recipe that I learned from my gran. Serve with a nutty wild rice blend.
For a richer sauce, use chicken stock instead of water.
Altered ingredient amounts. If I could give this recipe 10 stars I would! This was FAB : ) I just made this last night, although I did make some slight changes. I used chicken breasts, instead of thighs, and increased the olive oil to 3 Tbls. I also cooked the onions much longer than the recipe stated (about 13 minutes) because I like to get my onions really carmalised and bring out their flavour-be careful not to burn them! Very, very simple and it tastes out of this world! Do not be fooled by it's simplicity, and do not hesitate to add your own spices as this recipe is a wonderful base that can be adjusted to suit any palate. A +++++ - 18 Jul 2008
Used different ingredients. I tried this recipe twice. I liked it. Although, The second time I added a few dashes of spices like: paprika & turmeric during the simmer stage. It made the recipe taste even better! - 18 Jul 2008
Used different ingredients. My husband loved this dish over rice! I added some oregano, rosemary and parsley. You really need a large onion in order to have enough gravy. - 18 Jul 2008