A simple, yet delectable veal dish. Veal is pan-fried, topped with grated mozzarella, then baked in a buttery sherry sauce. Serve with rice, mashed potatoes or pasta.
I won't cook veal, so I used chicken instead. Added garlic and onion powders to the flour and used more sherry than suggested. This is a lovely, company worthy dish that my whole family loved. Thanks so much Patti! - 24 Feb 2007 (Review from Allrecipes US | Canada)
While there shouldn't really be any extra oil after flash sautéing the full 2 pounds of Veal..... if there is, you can certainly remove it before proceeding. I also frequently prepare this with thinly sliced or pounded chicken breasts. - 27 Jan 2006 (Review from Allrecipes US | Canada)
My favorite Veal recipe!!... you have to season the meat well before putting on the flour mixture, otherwise the Veal doesn't have a lot of flavor--An all-purpose spice works extremely well! - 27 Apr 2007 (Review from Allrecipes US | Canada)