These pancakes are similar to the Jewish latkes, only they are made grated courgette, potatoes, carrots and feta cheese. Serve with soured cream or apple sauce, if desired.
You can substitute in flour for matzo meal, if desired.
Apart from substituting plain flour I followed the recipe exactly, but what a disappointment The cakes were bland, despite being well-seasoned, rubbery and generally not great. My sister has tried cooking them too (just in case it was me!) and found them to be equally disappointing. Not one we'll be trying again I'm afraid - 25 Aug 2012
Instead of zucchini I used a ton of spinach! I sprayed pam into a pan, got a nice crust on each side, and then baked at 375 for about 9 minutes (I made big latkes) They were delicious! Try the spinach, mmmm. - 14 Jan 2007 (Review from Allrecipes US | Canada)
This recipe was really great. I changed it up a bit - I added green beans, potatos, zuchini and parmesean. I baked the batch in muffin pans so the liquid from the eggs would not run. I cooked them for about 25 minutes until the tops were browning. Great! - 29 Mar 2007 (Review from Allrecipes US | Canada)