This Oriental-inspired dipping sauce is perfect for spring rolls, chicken, beef, pork or fish. It also works well with noodles or as a salad dressing.
Oh soooooo good! I did add a little soy sauce(hence the 4 stars) and then dipped pork dumplings in it. mmmmm - 24 Aug 2008 (Review from Allrecipes US | Canada)
We used this for dipping sauce for lumpias. My husband loved it. Scaled to make servings for only 1/2 the amount of the recipe. We used red peper flakes instead of chili - 03 Jul 2006 (Review from Allrecipes US | Canada)
Very yummy alongside the homemade Vietnamese Spring Rolls recipe from this site. - 29 May 2007 (Review from Allrecipes US | Canada)