Sweet and tangy dipping sauce

    10 min

    This Oriental-inspired dipping sauce is perfect for spring rolls, chicken, beef, pork or fish. It also works well with noodles or as a salad dressing.

    10 people made this

    Serves: 16 

    • 250ml fish sauce
    • 175ml rice vinegar
    • 3 tablespoons water
    • 100g caster sugar
    • 1/2 teaspoon garlic granules
    • 1 dried red chilli, seeded and thinly sliced

    Prep:10min  ›  Ready in:10min 

    1. In a medium bowl, combine the fish sauce, rice vinegar, water, sugar, garlic granules and chilli. Stir until sugar is dissolved. Taste to make sure the sweet, sour, salty and spicy flavours are balanced and adjust if necessary. Pour into bottles and seal with lids.

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    Reviews in English (9)


    Oh soooooo good! I did add a little soy sauce(hence the 4 stars) and then dipped pork dumplings in it. mmmmm  -  24 Aug 2008  (Review from Allrecipes US | Canada)


    We used this for dipping sauce for lumpias. My husband loved it. Scaled to make servings for only 1/2 the amount of the recipe. We used red peper flakes instead of chili  -  03 Jul 2006  (Review from Allrecipes US | Canada)


    Very yummy alongside the homemade Vietnamese Spring Rolls recipe from this site.  -  29 May 2007  (Review from Allrecipes US | Canada)