Succulent Chicken Wings

    2 hours 45 min

    This Vietnamese dish is delicious and perfect for any occasion. They are crispy on the outside and succulent on the inside. Serve them as a starter, for dinner or as general party food.

    45 people made this

    Serves: 4 

    • 12 chicken wings, tips removed and wings cut in half at joint
    • 2 cloves garlic, peeled and coarsely chopped
    • 1/2 onion, cut into chunks
    • 4 tablespoons soy sauce
    • 4 tablespoons fish sauce
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons sesame oil
    • 1 teaspoon salt
    • 1 teaspoon freshly ground black pepper
    • 1 tablespoon garlic granules
    • 1 tablespoon caster sugar

    Prep:15min  ›  Cook:30min  ›  Extra time:2hr chilling  ›  Ready in:2hr45min 

    1. Place the chicken wings, garlic and onion into a large bowl. Pour in soy sauce, fish sauce, lemon juice and sesame oil. Season with salt, pepper, garlic granules and sugar; toss together until well coated. Cover and refrigerate 2 hours to overnight.
    2. Preheat oven to 200 C / Gas 6. Line a 23x33cm or similar sized baking dish with foil.
    3. Remove wings from marinade, reserving extra. Arrange wings in a single layer over bottom of prepared dish. Bake in preheated oven, turning once and brushing with reserved marinade, until deep, golden brown and meat juices run clear, approximately 30 minutes.

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    Reviews in English (34)


    When I chose this recipe there were 3 reviews and all gave it 5 stars. I followed the recipe precisely because of the glowing reviews. Whoa! SALTY!! Nice flavors but soy sauce, fish sauce and salt? I will make it again, no tsp. salt and I will add 1 more tblsp. sugar and perhaps some heat. (Excuse me, I have to go check my blood pressure.).  -  06 Sep 2007  (Review from Allrecipes US | Canada)


    this is the first time that i'm rating a recipe & i give it an A+! my family just loved it! thanks for sharing!  -  29 Aug 2007  (Review from Allrecipes US | Canada)


    Easy to do, great to taste. I substituted chicken thighs for chicken wings & marinated them for about 3 hrs. Then I grilled them on the BBQ flat plate for a short time ( 2/3 minutes each side)and finished them off on the open char grill flame. Tender & Delicious!!  -  28 Mar 2008  (Review from Allrecipes US | Canada)