This Vietnamese dish is delicious and perfect for any occasion. They are crispy on the outside and succulent on the inside. Serve them as a starter, for dinner or as general party food.
When I chose this recipe there were 3 reviews and all gave it 5 stars. I followed the recipe precisely because of the glowing reviews. Whoa! SALTY!! Nice flavors but soy sauce, fish sauce and salt? I will make it again, no tsp. salt and I will add 1 more tblsp. sugar and perhaps some heat. (Excuse me, I have to go check my blood pressure.). - 06 Sep 2007 (Review from Allrecipes US | Canada)
this is the first time that i'm rating a recipe & i give it an A+! my family just loved it! thanks for sharing! - 29 Aug 2007 (Review from Allrecipes US | Canada)
Easy to do, great to taste. I substituted chicken thighs for chicken wings & marinated them for about 3 hrs. Then I grilled them on the BBQ flat plate for a short time ( 2/3 minutes each side)and finished them off on the open char grill flame. Tender & Delicious!! - 28 Mar 2008 (Review from Allrecipes US | Canada)